Go(a)t Soap?

Goat milk benefits reach beyond the basic consumption of it, and one of the most exciting products derived from this miracle milk is soap!

According to PureSoapworks.com, and legend, Cleopatra herself bathed in goat milk to keep her skin beautiful and youthful.  Specific acids contained in goat milk help remove dead skin cells, leaving new and smoother cells in its wake.  Not only is this a beauty-benefit, but also a health benefit, as removing dead cells reduces skin irritation.  Goat milk soaps’ moisturizing texture accomplishes this in a comfortable manner unlike water-based soaps, which rely on abrasive and skin-drying chemicals.

In my “Go(a)t Milk?” post (http://goatshowdoc.com/2012/06/23/goat-milk/), I mentioned that goat milk has a high Vitamin A content.  Vitamin A is a crucial attribute of goat milk soap, contributing to skin tissue repair, reduction of lines and wrinkles, acne control, psoriasis relief, and eczema relief.  Vitamin A’s natural, organic occurrence in goat milk makes it all the more healthy when compared to its artificial presence in water-based soaps.

GoatMilkStuff.com mentions one of the most important features of goat milk soap: the mineral Selenium.  “Selenium is believed by scientists to have an important role in preventing skin cancer. Selenium can also help prevent damage to the skin from excessive time in the sun.”

To make goat milk soap, one typically uses a “cold process.”  If you’re interested in a cold process recipe for goat milk soap, check out this site:

http://www.pvsoap.com/recipe_goats_milk_soap.htm

Watch this video to see a few different goat soap-making methods:

http://video.about.com/candleandsoap/Make-Soap-Using-Goat-Milk.htm

Many goat soap vendors can be found through a simple Google search.  Try this one for a start: www.goatmilkstuff.com.

And please support Tierra Mia Organics (http://www.tierramiaorganics.com/), another great goat soap vendor who we spoke to at the 4th Annual Goat Festival in San Francisco (http://goatshowdoc.com/2012/04/26/day-3-san-francisco-4th-annual-goat-festival/).

Thanks for stopping by!

Goat’s Milk for the Gods!

Did you know that goats were one of the first domesticated animals?  AND that the vast majority of milk consumed in the world is goat’s milk?  Goats are very important to most of the world, even though they’re known as being a very small ‘niche’ market in America.  They are especially important in mythology.

Today I found a great comic about one very important goat: Amalthea, the “foster-mother” of Zeus.  Yes, the Father of all Gods and Men in Greek mythology was saved by goat’s milk!  Check it out (click to enlarge):

Well there you have it!  Next time you feature a horn of plenty on your Thanksgiving table, you can tell your family where it came from!

Comic By: Robert Crum, Jon Gorga, Brian Hardison, Nathanael Hauser and Betsy Mu (http://mythology.bolchazy.com/wordpress/?p=27)

Day 2: Redwood Hill Farm & Creamery (Part 4)

Howdy Folks!

Here are the last of Julian’s favorite Redwood Hill pics.  As always, click on each photo to see a larger version.

Adorable little Saanen!

I love lamanchas!

Curious saanens

A line-up of Alpine babies!

This lamancha kidded while we were at Redwood Hill.  For the rest of the day it was a total loud-mouth, but Julian managed to capture it in a rare state of apparent calm.

Even Julian has picked up my bias for Saanens and Lamanchas- it seems that 75% of his photos are those two breeds.

Lovely eyelashes!

Nubians waiting to be milked

An Alpine waiting to be milked

Thank you Redwood Hill!

Nubians are Great!

Hello Everyone!

Today we drove down to Erie, CO to visit Pam Bartholf of Wakan Dairy and her Nubian Goats.  Here are some of my favorite pictures of the day, and some facts about Nubians!

Click on each picture to see a larger version.

Nubians originally came from Nubia, a desert region in the Northern Sudan, but the British and French are credited with developing today’s Anglo-Nubian from a variety of breeds

Nubians are the most popular breed of dairy goat in the U.S. today

Nubians are known for their long, pendulous ears and Roman noses

Nubians produce less milk on average than many of the Swiss-origin breeds

Nubians have short, glossy hair and come in a variety of color patterns

Because of their heritage, Nubians are able to withstand extreme cold and heat

Nubians are very commonly born in large litters – triplets and quads are more common in Nubians than other breeds

Nubians are known for being very vocal, sociable animals

Nubian milk is very high in butterfat- 5% on average

For more information, visit the International Nubian Breeders Association at www.i-n-b-a.org

Thank you Pam for sharing your goats with us!

We Love Oberhasli’s!

Hey Friends, Family and Followers!

I’m touring Colorado for the next two days visiting a variety of goat owners to see their newborn baby kids!  My first stop was Libby George of Monument, CO and her herd of Oberhasli’s.  Oberhasli’s are less-common, but Libby’s goats sure are exemplary of the breed.  Here are some of my favorite pictures from the day.  Stay tuned this coming week for videos of her goats!

Click on the picture if you would like to see a larger version.

Like many dairy goat breeds, including the Saanen, Alpine and Toggenburg, the Oberhasli originated in Switzerland

Until the 1980′s, Oberhasli’s were considered part of the Alpine breed

The reddish-brown Oberhasli color is called “chamoisee.”

Oberhasli’s are known for their quiet, calm demeanor

Oberhasli’s are generally shorter than most of the dairy breeds (excluding Nigerian Dwarf’s, of course)

The Oberhasli coat color is a dominant trait.  Breed an Oberhasli to another goat and you will have an Oberhasli-colored baby

Oberhasli milk is not very high in butterfat but has a sweet, fine-flavored taste

You can find more information about Oberhasli’s at the Oberhasli Breeders of America website: http://oberhasli.net/

Thank you Libby for letting us visit your herd!

ADGA: “D” is for “Dairy”

Hello Friends, Family, Fans and Followers!

I just wanted to post an update in response to several ADGA members’ concerns about not focusing on the DAIRY aspect of DAIRY goats. I now know that I did not emphasize this part of the documentary enough in my letter to ADGA members. I was hoping that interested members would go to my Kickstarter, Blog, Facebook or Twitter for more detailed information on my plans. Let me clarify all of your concerns!

If you know my mother, you know that my heart is true to the Saanen breed. Growing up, my mother always emphasized high milk production over winning in the show ring. I showed goats for 16 years and learned that breed characteristics exist for a reason: judges look for physical traits that yield high productivity NOT just pretty goats. I understand that “dairy character” is one of the most important categories in which goats are judged.

The reason I am dedicating a year and a half of my life to this project is that I wish to reach a larger audience than ADGA. If I produced a documentary championing the values of goats, I’m sure many ADGA members would be interested, but I know from experience that the average non-goat-owner couldn’t care less. I have pitched this project to countless people and every time I describe it as a documentary about goats their eyes glazed over, but when I say: “imagine hundreds of goat owners driving cross-country with their goats to meet in one place for one week,” their interest is suddenly piqued. This is one of the biggest reasons for the documentary’s main location. The National Show represents America’s pride and passion for dairy goats. When viewers see all the love, care and enthusiasm at the show, I hope they will ask, “wait– why goats?” at which point I will say “good question, this is why.” The National Show is a platform I can build on. Non-goat-owning audiences will be more responsive to learning about goats if they are having fun and being entertained at the same time.

This brings me to educating viewers about dairy goats– emphasis on dairy. In my Kickstarter video I listed my three biggest goals. This is what I said about goal number one:

“Number one: promote the goat. The goat is by far the most misunderstood animal in American pop culture. Books, movies, TV shows, cartoons all portray them as dirty, grumpy lazy animals, but those of us in the goat industry know otherwise. In fact, they are a thriving, healthy productive animal that is integral to the world’s food and fiber industries.”

I plan on extensively focusing on the dairy aspect of goats- at the National Show and beyond. In fact, my crew and I will be traveling North to visit Jennifer & Scott Bice of Redwood Hill and Jack & Pinky Hawes of Laurelwood. We will also be traveling around Colorado visiting commercial dairies and focusing on other milk products, such as soap.

One more clarification: I’m sure that the title “The Goat Show Documentary” is also deceiving. This is simply a “working title”– it is purely for identification and fundraising. Once in post-production, we plan on coming up with a real title for the film. You may be interested to know that when my crew and I were brainstorming titles in the early days, “Dairy Queens” and “Dairy Characters” were two of our favorites. However, we don’t want to decide on a title until the film is finished.

Please contact me directly if you have any questions about the film. As producer / director / camera operator / editor, I am by far the best source of information on the film and will be happy to tell you about it. Unfortunately I do not belong to many of the goat email lists and online groups, so I have to rely on friends and family members to forward me what other people are asking about the film. Again, please, please, please contact me if you have any questions, concerns or clarifications.

Or for any other reason. I enjoy getting emails and snail mail.  Comments are welcomed on this blog!

Thank you for listening!

Helena