Julian’s Photo Journal #3

Coming from the outskirts of Philadelphia, to going to school in Boston, and now living in Los Angeles,  I’ve never truly experienced the farming and agricultural life apart from wide-eyed wonder out the window on road trips.  It amazes me, here in Colorado, how many people own livestock and land.  Animals are as common as electric lines down the rural roads of Wellington, Windsor, and beyond, and I’d be hard-pressed to pass by even the most modest house and not spot a horse, a sheep, a goat, or a turkey making itself at home.

I had the privilege of tagging along with Helena to Deidra Patefield’s farmhouse in Wellington, where we were introduced to her three horses, two donkeys, and multiple bird varieties including a countless hoard of turkeys that roamed freely and followed anyone who came onto the land.

Please enjoy the photos below.  Huge thanks to the Patefields for welcoming me onto their amazing property!

Thanks for scrolling through, #4 is on its way!

We have a booth!

The Goat Show Documentary has its own booth in the Budwiser Events Center!  Come visit us to find out more about the project, discover fun things to do while you’re in Colorado, take part in a coin race, check out up-to-date photos from the show, or just to grab some candy!

Can’t wait to meet you!

 

 

Julian’s Photo Journal #1

Welcome to the first of Julian’s Photo Journals!  I’ll be posting my personal photos from the big Colorado trip throughout the Goat Show Doc experience right here in these journal “entries.”  Stop by if you want to catch a glimpse of farm-life through a lens, from Colorado’s awesome landscapes and wildlife (including some pretty amusing cats and dogs), adventurous excursions, and goats!  Please enjoy and don’t forget to comment.

Below you’ll find shots from the first two days of the trip.  The Bowen household sits on an amazing plot of farmland with ample space for seven baby Boer goats, three curious Saanens, five cats, two dogs, and six humans to prance around.  I’m honored to call this place home for three weeks.  Much thanks to Joan and Dick Bowen for their unmatched hospitality!

Some Boer babies scrambling for attention.

Katniss in blue.

A brown and white Boer with an ear-up.

A black Boer on hind-legs, trying to get a better view.

Checkin’ out some orange twine.

Three Saanens standing in a row.

Continue reading

Goat Walking!

Hey Colorado, keep your eyes peeled in the coming weeks!

The Goat Show Doc crew will be making stops at the Centerra Mall, Downtown Fort Collins, and Colorado State University to interview the unsuspecting public on goats and just how much they know about our favorite farm animal.  It’s like “Jaywalking” but with less chin and more hooves.

Let’s hope you all fare better than the folks at the Santa Monica Pier…

See you soon!

Where for art thou, Goat-eo?

With the Goat Show Doc., our team aims to generate a recognition of the goat and all its wonderful qualities.  In the United States the goat has remained critically underrated in comparison to other dairy animals.  How can this be possible when goats are so widely used elsewhere?

94% of the world’s goat population can be found in developing countries, with Africa (especially Nigeria, Ethiopia, Sudan, and Somalia) and Asia (notably India, Pakistan, and China) accounting for about 81% alone.  As mentioned in previous posts, goats offer an affordable and healthy chance at livelihood in the most marginal and distant communities.  According to the International Livestock Research Institute (http://www.ilri.org/InfoServ/Webpub/fulldocs/Outlk2840/Goats.htm) “[goats] are distributed in extremes of climates: from tropical desert, characterized by temperature extremes such as in the Thar, Sahel and Negev deserts, with insignificant rainfall and sparse vegetation; high altitude [mountain] areas up to 2,500 m such as the Hindu-Kush Himalayan region; and the wet tropics with high temperature, humidity, rainfall and abundant vegetative cover, such as those in many parts of South-east Asia.”  Perhaps the goat should be the new symbol for global and cultural unity!  How many specific things (not to objectify) can you name that are valued unconditionally across nations?  I’m only thinking goats (but then again, that’s all I’ve been thinking about).

When it comes to more impoverished populations, goats simply represent hope and a promised future.  Sustenance aside, the basic principles of ownership instill a sense of pride and purpose.  So it appears the goats’ well roundedness globally also translates to their domestic presence as well, providing basic, yet profound mental and physical comforts.

I’ll leave you with an except from the classic song “Ain’t no Mountain High Enough,” which I think accurately represents the goat’s unbeatable environmental versatility:

“Ain’t no mountain high enough, ain’t no valley low enough, ain’t no river wide enough to keep goats from getting to you, baby.”

Those are the words…right?

http://www.youtube.com/watch?v=Xz-UvQYAmbg

Go(a)t Cheese?

If you’re a human, chances are you’ve eaten cheese.  If you’re like most humans, chances are you eat A LOT of cheese, and in many different forms, garnishing many different foods.  Be it pizza, burgers, pasta, salads, Mexican food, and more, cheese graces many a plate (can anyone think of a Chinese dish that uses cheese???).

So what if instead of your classic cow milk cheeses you replaced them with goat milk cheeses?  Well, you’d get all the benefits of goat milk like less fat and calories, higher calcium, more protein, more vitamin A and other nutrients, and digestive ease!

Goat cheeses (often referred to as “chèvre”) can be found in markets nationwide and in many flavorful styles.

If you’re feeling personally motivated, check out this site on how to make goat cheese yourself:

http://www.seriouseats.com/recipes/2010/02/how-to-make-goat-cheese-recipe.html

And take a peek at Redwood Hill’s recipe page to learn how to incorporate the many goat cheeses into great overall meals:

http://www.redwoodhill.com/recipes

Try goat cheese today!

The photos in this post are of a goat cheese plate made by Goat Show Doc’s own Helena Bowen for an 80+ guest party.  It was the only plate to be completely consumed by the end of the night!

Go(a)t Soap?

Goat milk benefits reach beyond the basic consumption of it, and one of the most exciting products derived from this miracle milk is soap!

According to PureSoapworks.com, and legend, Cleopatra herself bathed in goat milk to keep her skin beautiful and youthful.  Specific acids contained in goat milk help remove dead skin cells, leaving new and smoother cells in its wake.  Not only is this a beauty-benefit, but also a health benefit, as removing dead cells reduces skin irritation.  Goat milk soaps’ moisturizing texture accomplishes this in a comfortable manner unlike water-based soaps, which rely on abrasive and skin-drying chemicals.

In my “Go(a)t Milk?” post (http://goatshowdoc.com/2012/06/23/goat-milk/), I mentioned that goat milk has a high Vitamin A content.  Vitamin A is a crucial attribute of goat milk soap, contributing to skin tissue repair, reduction of lines and wrinkles, acne control, psoriasis relief, and eczema relief.  Vitamin A’s natural, organic occurrence in goat milk makes it all the more healthy when compared to its artificial presence in water-based soaps.

GoatMilkStuff.com mentions one of the most important features of goat milk soap: the mineral Selenium.  “Selenium is believed by scientists to have an important role in preventing skin cancer. Selenium can also help prevent damage to the skin from excessive time in the sun.”

To make goat milk soap, one typically uses a “cold process.”  If you’re interested in a cold process recipe for goat milk soap, check out this site:

http://www.pvsoap.com/recipe_goats_milk_soap.htm

Watch this video to see a few different goat soap-making methods:

http://video.about.com/candleandsoap/Make-Soap-Using-Goat-Milk.htm

Many goat soap vendors can be found through a simple Google search.  Try this one for a start: www.goatmilkstuff.com.

And please support Tierra Mia Organics (http://www.tierramiaorganics.com/), another great goat soap vendor who we spoke to at the 4th Annual Goat Festival in San Francisco (http://goatshowdoc.com/2012/04/26/day-3-san-francisco-4th-annual-goat-festival/).

Thanks for stopping by!

Go(a)t Milk?

More people drink goat milk than the milk of any other animal.  In fact, goat milk makes up 65% of all milk consumption worldwide!  In researching reasons for goat milk’s global appeal one finds that, quite simply, goats have the ability to thrive in a variety of environments, bringing sustenance to all family types and cultures.  Further, cows are a more difficult animal to maintain, taking up much more space and casting harsher financial burdens.

Lifestyle reasons aside, goat milk also offers more nutritional benefits than cow milk.

To name a few:

Goat milk…

  • Has more vitamin A, BI, Riboflavin, Calcium, and Iron, than cow milk.
  • Has less cholesterol than cow milk.
  • Has a more easily digestible fat and protein than cow milk, which is especially important for infant diets.
  • Is naturally homogenized, whereas cow milk is mechanically homogenized.
  • Is less allergenic and rarely causes lactose intolerance.
  • Leads to an increased ability to metabolize iron and copper according to a study at A&M University.  This means that goat milk can help individuals with iron deficiencies.
  • Is closer to a human mother’s milk than cow milk, making it more naturally aligned with our digestive system.

And from a historical standpoint:

  • “Goat milk and the cheese made from it were revered in ancient Egypt with some pharaohs supposedly having these foods placed among the other treasures in their burial chambers.”  (http://www.whfoods.com/genpage.php?tname=foodspice&dbid=131).  Apparently those pharaohs didn’t mind smelling bad in the afterlife…
  • Gandhi himself only drank goat milk, which became a crucial component in his return to health after long periods of fasting.

Goat milk can be found in many markets nationwide, not just specialty stores!  Try it today!

Go Goat Go Green

 

These days the word “green” spreads faster than crab grass across pop cultural and political lines.  Judging from small-scale movements like organic living and recycling, the population’s green concerns have gained more and more momentum over the years, and larger topics like global warming and cleaner energy have achieved world-wide awareness.  So how are goats helping such environmental causes?  The make-up of the goat itself allows for more efficient uses of water, and space.  Further, the animal’s universality sees the goat strive in even the most unlivable environments, providing natural resources to the worlds’ most marginal populations.  And though the goat contributes its share of greenhouse gases, these loveable animals still remain the most efficient of the ruminants.  Perhaps the most impressive, environmentally beneficial goat-trait of all rests within this short video:

http://www.colbertnation.com/the-colbert-report-videos/362220/october-14-2010/people-destroying-america–goats-steal-landscaping-jobs

And we’ll get into that later.

From a basic standpoint of the animal itself, goats require much less water than other ruminants like cattle.  According to the Evans School of Public Affairs at the University of Washington (and please bear with me for a scientific moment), “Approximately 0.118 kilograms of goat meat can be produced per 1000 liters of water, as compared to .082 kilograms of beef per 1000 liters of water.”  Further : “Lactating goats, weighing an average of 27kg and producing 0.2 liters of milk per day, required 7.6 liter of water per animal per day.”  Not only do goats need less water to survive, they also have amazing digestive capabilities and can stomach coarse and often hazardous roughages.

In an article written by Canagasaby Devendra for the International Livestock Research Institute, he muses that “Increased digestive efficiency of coarse roughages, as well as tolerance for deleterious substances in feeds…are higher in goats than in sheep.”  Devendra also makes the case that goats function remarkably, even in the worlds’ harshest environments.  In such “arid argro-ecological zones (AEZs),” the value of the goat only heightens, especially where other species might fall short, thus “provid[ing] for food security and survival.”  So on a global, environmental level, goats bridge national gaps and instill a sense of security, sustenance, and environmental sensibility.

As much as this post aims to promote the goat, ruminants do fall short in the environmental debate when it comes to methane gas emission.  In revisiting the aforementioned Evan’s School article, one finds that “Methane is a potent greenhouse gas with a global warming potency of more than 20 times that of a similar amount of carbon dioxide.”  While this may be a concerning fact, it should also be noted that goats, among ruminants, still remain the most eco-friendly option, producing only “5 kilograms of methane annually per animal, as compared to 46-58 kilograms of methane per Indian or African dairy cow.”  And for what goats might get faulted for as far as methane goes, they make up for in their miraculous grazing capabilities.

Did you know that the Mountain View, CA headquarters of Google employs a herd of goats to maintain their grounds instead of utilizing lawnmowers?  According to EcoLocalizer.com “About 200 goats are used for a week at a time to trim weeds, eat grass, and clean up brush.”  California Grazing (www.californiagrazing.com) supplies such services and promises that “our goats restore plant species that better clean the air, reduce water pollution, prevent the spread of fires, eliminate mower emissions, and fertilize while they graze!”  One of the more important benefits of goat grazing, as California Grazing’s site mentions, is that of fire prevention, especially in light of the recent Colorado wildfires.  California Grazing’s website elaborates that “Goats eat ‘hot fuel,’ the spindly plants that grow under trees and allow fire to spread quickly. Unlike other animals, goats are naturally adapted to eating weeds, brush, thistles and invasive plants.”  In a packet released by the Texas Sheep & Goat Raisers’ Association (TSGRA), it’s noted that “By using goats to eat these invasive plants, landowners are helping the environment by removing the plants that are crowding out beneficial species.  In addition, they do not have to use herbicides to kill the plants.  Herbicides are very expensive, so ranchers are also saving money while helping the environment when they don’t have to use them to control noxious brush.”  Therefore, through one basic, second-nature skill, goats help stop the spread of fires, clear weeds and parasitic plant species, eliminate the use for poisonous pesticides and polluting lawnmowers, and naturally fertilize the landscape.

In May of 2009, Dan Hoffiman, the director of Real Estate and Workplace Services at Google posted:

“At our Mountain View headquarters, we have some fields that we need to mow occasionally to clear weeds and brush to reduce fire hazard. This spring we decided to take a low-carbon approach: Instead of using noisy mowers that run on gasoline and pollute the air, we’ve rented some goats from California Grazing to do the job for us (we’re not “kidding”). A herder brings about 200 goats and they spend roughly a week with us at Google, eating the grass and fertilizing at the same time. The goats are herded with the help of Jen, a border collie. It costs us about the same as mowing, and goats are a lot cuter to watch than lawn mowers.”

If anything, he’s definitely right about that last part!

Just by being themselves, goats do a great deal of green work for the world.  And through Google’s use of goats as landscaping tools it’s even clear that these versatile animals also beat technology to the eco-friendly punch!  Ultimately, what’s more beautifully authentic than seeing a herd of goats grazing their way across a pasture?  They can’t be but natural and we love them for it.

SOURCES:

http://www.ilri.org/InfoServ/Webpub/fulldocs/Outlk2840/Goats.htm

http://evans.washington.edu/files/EVANS_UW_Request_156_Environmental_Impacts_of_Livestock_Goats_0.pdf

http://www.tsgra.com/PDF-files/secogoats.pdf

http://www.californiagrazing.com/

http://ecolocalizer.com/2009/05/02/google-rents-goats-to-mow-office-lawn/

http://googleblog.blogspot.com/2009/05/mowing-with-goats.html

Goat(ee) Pride!

Hey everyone, Julian here. I want to try a fun experiment and see how many of our site visitors, in honor of their goat-love, are willing to post either their favorite goatee picture or a picture of themselves rockin’ a sweet goatee.

Some of you may have noticed that fellow goat-enthusiast and Goat Doc crew member, Trevor Taylor, often dons a well-groomed goatee (and he better post a photo here).

Wear your goat pride on your face! Go to google or break out the photo album!

Here’s me…for whatever reason I can only make this particular face while goatee-d: